Eating Up Italy: Voyages on a Vespa
Author(s): Matthew Fort
In an epic scooter trip from the Ionian Sea to the foot of the Alps, food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are still vibrantly alive.
Product Information
'The most intensely greedy, fragrant and sensuously written travelogue I have ever read.' Nigel Slater 'A beautifully written, humorous account of a talented food writer controlling what seems to be a midlife crisis by travelling around Italy on a Vespa.' Jamie Oliver 'Elizabeth David meets Jack Kerouac -- around the table and on the road, this is a brilliant insight into Italian gastro-culture.' Giorgio Locatelli
Matthew Fort has nursed a passion for the whole of Italy and its foods since his first visit at the age of eleven. Whilst pursuing a career in advertising he started writing about food in the Financial Times and eventually became Food & Drink editor of the Guardian in 1989. As well as continuing to hold that post, he writes for Esquire, the Observer, Country Living, Decanter and Food Illustrated.
General Fields
- :
- : HarperCollins Publishers
- : HarperPerennial
- : 0.66
- : 01 May 2005
- : 210mm X 148mm
- : United Kingdom
- : books
Special Fields
- : Matthew Fort
- : Paperback
- : New edition
- : 641.300945
- : 320
- : 16 colour illustrations, 20 b&w line drawings