|
|
The Edible Garden: How To Have Your Garden And Eat ItStock informationGeneral Fields
Special Fields
DescriptionGardeners' World's thrifty and resourceful Alys Fowler takes one step closer to self-sufficiency, growing her own in her small, suburban backgarden.
Author descriptionGardeners' World's Alys Fowler trained at the Horticultural Society, the New York Botanical Garden and the Royal Botanic Garden at Kew. After finishing her training, she worked as a journalist for the trade magazine, Horticulture Week, and then joined the Gardeners' World team as a horticultural researcher. The lure of the garden, however, proved too much and in 2006 Alys became Head Gardener at Gardeners' World's previous home, Berryfields. For the last year she has been more in front of the camera than behind the scenes, and has become a popular and regular presenter from Greenacre, the show's new home. |