Author(s): David Crookes
English food is much more varied than fish 'n' chips (though we can tell you where to get the best London has to offer). Indeed, England's capital city is home to a dizzying array of culinary options and of course Angelika Taschen has selected the finest London eateries where you'll delight in a meal, tea, or simply hobnobbing with the jet-set.
Angelika Taschen studied art history and German literature in Heidelberg, gaining her doctorate in 1986. Working for TASCHEN since 1987, she has published numerous titles on the themes of architecture, photography, design, contemporary art, interiors, and travel. The photographer: David Crookes is a London-based travel, interior, and portrait photographer. He contributes regularly to Conde Nast publications and his work is featured in many private collections.