Author(s): T.C. Campbell
The link between nutrition and heart disease, diabetes, and cancer is presented in an authoritative text-based on a survey of thousands of adults throughout China and Taiwan that reveals how proper nutrition can have a dramatic effect on reducing and reversing these ailments.
"Today, AICR [American Institute for Cancer Research] advocates a predominantly plant-based diet for lower cancer risk because of the great work Dr. Campbell and just a few other visionaries began 25 years ago." --Marilyn Gentry, president, AICR
T Colin Campbell PhD is the project director of the China-Oxford-Cornell Diet and Health Project (the China Study), a 20-year study of nutrition and health. He is a Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. In more than 40 years of research he has received more than 70 grant-years of peer-reviewed research funding and authored more than 300 research papers. He lives in Ithaca, New York. Thomas M Campbell II lives in Ithaca, New York.
Introduction; Part 1: The China Study; Part 2: Diseases of Affluence; Part 3: The Good Nutrition Guide; Part IV: Why Haven't You Heard This Before?