The China Study: Startling Implications for Diet, Weight Loss and Long-term Health

Author(s): T.C. Campbell

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The link between nutrition and heart disease, diabetes, and cancer is presented in an authoritative text-based on a survey of thousands of adults throughout China and Taiwan that reveals how proper nutrition can have a dramatic effect on reducing and reversing these ailments.


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"Today, AICR [American Institute for Cancer Research] advocates a predominantly plant-based diet for lower cancer risk because of the great work Dr. Campbell and just a few other visionaries began 25 years ago." --Marilyn Gentry, president, AICR

T Colin Campbell PhD is the project director of the China-Oxford-Cornell Diet and Health Project (the China Study), a 20-year study of nutrition and health. He is a Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. In more than 40 years of research he has received more than 70 grant-years of peer-reviewed research funding and authored more than 300 research papers. He lives in Ithaca, New York. Thomas M Campbell II lives in Ithaca, New York.

Introduction; Part 1: The China Study; Part 2: Diseases of Affluence; Part 3: The Good Nutrition Guide; Part IV: Why Haven't You Heard This Before?

General Fields

  • : 9781932100389
  • : Benbella Books
  • : Benbella Books
  • : January 2005
  • : 230mm X 155mm X 32mm
  • : United States
  • : books

Special Fields

  • : T.C. Campbell
  • : Hardback
  • : 613.2
  • : 417
  • : b/w illus