One Pot Three Ways

Author(s): Rachel Ama


Rachel Ama is taking batch cooking one step further and reframing vegan cooking by creating one main centrepiece dish that make flavour-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavoursome ways to serve and use each one-pot recipe. She puts flavour and flexibility at the heart of your kitchen.

Make a big pot/pan/tray, then either freeze it for later, serve it up with simple assembly suggestions or mix it up and transform your dish into another - it's totally up to you! The base recipes each have three ways to be used and offer a range of speedy lunches, weeknight dinners or lengthier weekend leisurely cooking - whip up a quick salad or boil some rice to accompany your base, or add ingredients to create something else entirely.

Transform one-tray Peri Peri Mushrooms into either
1. Peri Peri Pittas
2. Peri Peri Mushrooms with Potato Wedges & Slaw
3. Peri Peri Charred Sweetcorn Salad Bowls

Serve one-pot Caribbean Curried Jack with
1. Coconut Rice & Coleslaw
2. Coconut Flatbreads with Tomato & Red Onion Salad
3. Caribbean Patties with Orange & Avocado Salad

A sumptuous Winter Stew can be served with or turned into
1. Mashed Potatoes & Long-stem Broccoli
2. Rich Winter Ragu with Pappardelle
3. Winter Pie & Garlic Green Beans

Rachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life - encouraging and enabling you to live a vegan lifestyle, simply.


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Product Information

General Fields

  • : 9781529369946
  • : Quercus
  • : Quercus
  • : August 2021
  • : {"length"=>["25.2"], "width"=>["19.2"], "units"=>["Centimeters"]}
  • : books

Special Fields

  • : Rachel Ama
  • : Hardback
  • : English
  • : 224