Gelupo Gelato

Author(s): Jacob Kenedy

Cooking/Wine

WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glace, and decadent Chocolate & Whisky. And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours."Once you've had one, you'll want them all" Evening StandardThis is the moment when gelato becomes your cold, sweet new Italian obsession.

$37.00(NZD)

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Product Information

General Fields

  • : 9781526615978
  • : Bloomsbury
  • : bloomsbury
  • : June 2021
  • : books

Special Fields

  • : Jacob Kenedy