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Food Inc.: A Participant GuideStock informationGeneral Fields
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DescriptionHow Industrial Food Is Making Us Sicker, Fatter, and Poorer and What You Can Do About It. Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by "Entertainment Weekly" as "more than a terrific movie - it's an important movie." Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world. Promotion infoFood Inc.: A Participant Guide : How Industrial Food is Making Us Sicker, Fatter, and Poorer And What You Can Do About It Author descriptionKarl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today's Best-Run Companies Are Achieving Economic, Social, and Environmental Success-And How You Can Too. |