The Best American Food Writing 2018
Author(s): Ruth Reichl (Editor); Silvia Killingsworth (Editor)
New York Times best-selling author and renowned food critic Ruth Reichl selects the year's top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.
Product Information
General Fields
- :
- : Houghton Mifflin Harcourt Publishing Company
- : Harcourt Children's Books
- : 45359200.0
- : 01 September 2018
- : ---length:- '8.25'width:- '5.5'units:- Inches
- : books
Special Fields
- : Ruth Reichl (Editor); Silvia Killingsworth (Editor)
- : Paperback
- : English
- : 320
