Author(s): Nanci Alexander

Cooking/Wine

The flavors and beauty of south Florida's award winning Sublime Restaurant are compiled here with some of Sublime's most famed culinary creations. From Asian, Latin, or Mediterranean influences to more typical American fare, each recipe is delightfully conceived, beautifully presented, and yet surprisingly quick to prepare. Try inventive, cholesterol-free dishes like Forbidden Black Rice Tempura Sushi and Portobello Tenderloin. Or explore a fresh take on the familiar with hearty soups, melt-in-your-mouth flatbreads, and zingy pastas. The extensive collection is rounded out with addictive desserts and electrifying cocktails. For an adventurous foray into fusion cuisine that titillates the taste buds and is completely vegan, Sublime delivers every time.