The New Middle Eastern Vegetarian: Modern Recipes From Veggiestan

Author: Sally Butcher

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General Fields

Price : 60.00 NZD
ISBN : 9781566568838
Publisher : Interlink Books
Imprint : Interlink Books
Contained items :
Weight (g) : 1.157
Publication date : 01 March 2012
Dimensions : 246mm X 190mm X 33mm
Produced in : United States
RRP : 60.0
Availability date : 01 June 2012
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Product Type : books

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Author : Sally Butcher
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Bind : Hardback
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Dewey classification : 641.5636
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Library of Con LOCSH :
Pages : 272
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9781566568838

Description

In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

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