The Italian Baker
Author(s): Carol Field
Presents the diverse baking traditions of Italy, with recipes ranging from rustic loaves to pastries and flexible instructions for preparation by hand, by electric mixer, and by food processor.
Product Information
General Fields
- :
- : colusa
- : colusa
- : 1.04
- : 31 October 1985
- : 260mm X 178mm X 38mm
- : United States
- : books
Special Fields
- : Carol Field
- : Hardback
- : 641.71
- : 443
- : index
