The Game Cookbook
Author(s): Clarissa Dickson Wright
Each chapter gives history and lore, advice on hanging, dressing and carving, and of course, tasty, imaginative recipes that have a refreshing and international feel. The variety of over 130 easy-to-follow recipes from Partridge with Lentils and Pickled Lemons to Salmon Fishcakes made with Gnocchi, mixes classic with modern to create a cookery book for both the amateur and advanced game cook.
Product Information
General Fields
- :
- : 87511
- : 87511
- : books
Special Fields
- : Clarissa Dickson Wright
- : Hardback