The Food of Italy
Author(s): Claudia Roden
This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts.
Product Information
"A glorious feast of a book, a splendid history, geography and cookery lesson rolled into one." -- "Financial Times"
"Claudia Roden's Food of Italy is one of the most used and loved books on our book shelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks." -- Ruth Rogers and Rose Gray, The River Cafe
"From the Hardcover edition."
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General Fields
- :
- : Vintage (Random House imprint)
- : Vintage (Random House imprint)
- : 0.48
- : 01 November 1998
- : 218mm X 138mm X 31mm
- : United Kingdom
- : books
Special Fields
- : Claudia Roden
- : Paperback
- : New edition
- : 641.5945
- : 437
- : halftones
