The Cuisine of Madame E.Saint-Ange
Author(s): Evelyn Saint-Ange
First published in 1927 to educate French housewives in the art of classical cooking, La Bonne Cuisine de Mme E.Saint-Ange has since become the bible of French culinary technique and is found on every kitchen shelf in France. A housewife as well as a professional chef, Madame Evelyn Saint-Ange wrote in a fussy yet highly instructive and engaging style, explaining in intricate detail the proper way to skim a sauce, stuff a chicken, and construct a p
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- :
- : tens
- : tens
- : books
Special Fields
- : Evelyn Saint-Ange
- : Hardback