The Cake Book

Author: Tish Boyle

Stock information

General Fields

  • : 67.00 NZD
  • : 9780471469339
  • : wiley
  • : wiley
  • :
  • : 0.989
  • : 12 May 2006
  • : 240mm X 195mm X 29mm
  • : United States
  • : 59.99
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  • :
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  • : books

Special Fields

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  • : Tish Boyle
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  • : Hardback
  • :
  • :
  • :
  • : 641.8653
  • :
  • :
  • : 384
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  • : Illustrations (some col.)
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Barcode 9780471469339
9780471469339

Description

"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry. " --Tish Boyle.

Table of contents

Acknowledgments. 1. Introduction. 2. Ingredients for Cakes. 3. Cake-Baking Equipment. 4. Cake-Making Techniques, Tips, and Troubleshooting. 5. Cake Decor. 6. Angel Food, Chiffon, and Sponge Cakes. 7. Pound Cakes and Coffee Cakes. 8. Butter- and Oil-Based Cakes. 9. Fruit-Based Cakes. 10. Flourless Cakes. 11. Cheesecakes. 12. Mousse and Ice Cream Cakes. 13. Meringue Cakes. 14. Fillings and Frostings. 15. Basic Recipes and Accompaniments. 16. Sources. Index.

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