The Cake Book
Author(s): Tish Boyle
"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry. " --Tish Boyle.
Product Information
Acknowledgments. 1. Introduction. 2. Ingredients for Cakes. 3. Cake-Baking Equipment. 4. Cake-Making Techniques, Tips, and Troubleshooting. 5. Cake Decor. 6. Angel Food, Chiffon, and Sponge Cakes. 7. Pound Cakes and Coffee Cakes. 8. Butter- and Oil-Based Cakes. 9. Fruit-Based Cakes. 10. Flourless Cakes. 11. Cheesecakes. 12. Mousse and Ice Cream Cakes. 13. Meringue Cakes. 14. Fillings and Frostings. 15. Basic Recipes and Accompaniments. 16. Sources. Index.
General Fields
- :
- : wiley
- : wiley
- : 0.989
- : 12 May 2006
- : 240mm X 195mm X 29mm
- : United States
- : books
Special Fields
- : Tish Boyle
- : Hardback
- : 641.8653
- : 384
- : Illustrations (some col.)
