The Cake Book

Author(s): Tish Boyle

Cooking/Wine

"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry. " --Tish Boyle.

$67.00(NZD)

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Product Information

Acknowledgments. 1. Introduction. 2. Ingredients for Cakes. 3. Cake-Baking Equipment. 4. Cake-Making Techniques, Tips, and Troubleshooting. 5. Cake Decor. 6. Angel Food, Chiffon, and Sponge Cakes. 7. Pound Cakes and Coffee Cakes. 8. Butter- and Oil-Based Cakes. 9. Fruit-Based Cakes. 10. Flourless Cakes. 11. Cheesecakes. 12. Mousse and Ice Cream Cakes. 13. Meringue Cakes. 14. Fillings and Frostings. 15. Basic Recipes and Accompaniments. 16. Sources. Index.

General Fields

  • : 9780471469339
  • : wiley
  • : wiley
  • : May 2006
  • : 240mm X 195mm X 29mm
  • : United States
  • : books

Special Fields

  • : Tish Boyle
  • : Hardback
  • : 641.8653
  • : 384
  • : Illustrations (some col.)