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The Big Book Of Soups And StewsStock informationGeneral Fields
Special Fields
DescriptionFilled with an abundance of recipes, tips, and techniques for delicious stews, chowders, and soups, from Chicken Noodle Soup to Thai Ginger Chicken, a handy resource features comfort foods for every occasion and contains a great selection of quick bread recipes. Original. Author descriptionMaryana Volistedt is the author of more than a dozen cookbooks, including The Big Book of Casseroles, What's for Dinner?, and Pacific Fresh, all from Chronicle Books. She lives in Eugene, Oregon. |