From simple and economical recipes such as gingerbread, banana cake and breads to extravagant gateaux oozing with fruit and cream, this selection of international classics provides the modern cook with everything he or she needs to provide delicious freshly-baked goods for all occasions. With helpful hints, serving ideas and the basic recipes you need to allow your own culinary creativity to take flight, this bakery bible deserves a place in every kitchen.
