Author(s): OZCAN OZAN
Enticing, exotic recipes fit for a Sultan's table - and your own discerning palates * Offers over 130 recipes, complete menu suggestions, and stunning full-colour photography throughout * Includes recipes for tangy egg-lemon soup, vegetable stuffed aubergines sauteed in fragrant olive oil, and richly stewed lamb on a bed of pllaf With an amazing array of recipes from exotic egg-lemon soup to stewed lamb, Turkish style, The Sultan's Kitchen offers over 130 tantalizing recipes, complete menu suggestions and wonderful photography. Both recipes and imagery will inspire any cook to create dishes fit for a sultan.
"* "A wonderfully varied selection...Ozcan's version of red tentil soup is the most richly and complexly flavoured I've ever eaten." - Gourmet * "Ozcan claims Turkish cuisine is one of the greatest in the world...His recipes manage to be fairly persuasive." - The New York Times"
Chef Ozcan Ozan grew up in Izmir, Turkey, and has been cooking for nearly 30 years. Before opening The Sultan's Kitchen in Boston, he cooked professionally in Europe and Turkey, and attended Le Cordon Bleu cooking school in Paris.