Sausage: A Country By Country Photographic Guide With Recipes

Author: DORLING KINDERSLEY

Stock information

General Fields

Price : 37.00 NZD
ISBN : 9781405398282
Publisher : Penguin Books Ltd
Imprint : Dorling Kindersley Publishers Ltd
Contained items :
Weight (g) : 0.868
Publication date : March 2012
Dimensions : 235mm X 195mm
Produced in : United Kingdom
RRP : 37.0
Availability date : April 2012
Out of print date :
Agency :
Product Type : books

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color :
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Author : DORLING KINDERSLEY
Series :
Bind : Hardback
Edition : 1
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Dewey classification : 641.36
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Library of Con LOCSH :
Pages : 224
BIC subject :
Illustrations : Illustrations
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9781405398282

Description

This is a beautiful guide celebrating the humble sausage. "Sausage" is a country-by-country guide to the best fresh and cured sausages in the world. It is all about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie. You can try your hand at making your own sausages, salami and cured meats with step-by-step instructions and enjoy each region's most famous sausages with 48 classic recipes such as fabada and cassoulet. "Sausage" is a unique gift for any sausage lover and a sizzlingly good read.

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