Author(s): DORLING KINDERSLEY
This is a beautiful guide celebrating the humble sausage. "Sausage" is a country-by-country guide to the best fresh and cured sausages in the world. It is all about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie. You can try your hand at making your own sausages, salami and cured meats with step-by-step instructions and enjoy each region's most famous sausages with 48 classic recipes such as fabada and cassoulet. "Sausage" is a unique gift for any sausage lover and a sizzlingly good read.