Salt and Pepper
Author(s): Sandra Cook
Introduces a range of exotic salt and pepper varieties, from fleur de sel and gray salt to Szechuan and pink peppercorns, providing fifty recipes that use a broad spectrum of salt and pepper flavors. Original. 20,000 first printing.
Product Information
General Fields
- :
- : chronc
- : chronc
- : 0.522
- : 30 May 2003
- : 223mm X 204mm X 15mm
- : United States
- : books
Special Fields
- : Sandra Cook
- : Hardback
- : AUG03
- : 641.6384
- : 132
- : 148photos