Author(s): Rose Elliot

Cooking/Wine

Do you find yourself stuck for ideas when you have vegetarians coming for dinner? In "Rose Elliot's Sumptuous Suppers" Britain's best-loved vegetarian writer brings her wealth of experience to a collection of 100 mouthwatering dishes and shows just how easy making stylish and delectable vegetarian food can be. Dazzle your dinner guests with 'Dauphinoise Roulade with Red Chard and Dolcelatte Filling' or 'Wild Mushroom Tempura with Garlic Mayonnaise', or impress at a party by serving 'Baby Yorkshire Puddings with Nut Roast and Horseradish'. For a summer soiree why not try 'Salad of Warm Artichokes and Chanterelles' followed by 'Pink Champagne Granita Marbled with Raspberries'? Equally delicious as a quick meal for two after work or served as part of a sophisticated dinner, these sumptuous vegetarian recipes are guaranteed to delight.