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Reinventing Food: Ferran Adria: The Man Who Changed The Way We EatStock informationGeneral Fields
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DescriptionThis book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant. Author descriptionColman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. He co-founded 'Saveur' magazine and acted as editor-in-chief for four years, and went on toi be a contributing editor for 'Gourmet' magazine. He has known Ferran Adria for many years. |