Passion for Ice Cream
Author(s): Emily Luchetti
Presenting an ode to ice cream, this work features various flavors, including the French Vanilla, Chocolate Chocolate Chunk, Apricot Sherbet, or Root Beer Granita. It shows how easy it is to create ice cream-based desserts.
Product Information
Emily Luchetti, executive pastry chef at Farallon Restaurant in San Francisco, is recognized around the country for her award-winning sweet creations.
General Fields
- :
- : chronc
- : chronc
- : 1.184
- : 249mm X 227mm X 22mm
- : United States
- : books
Special Fields
- : Emily Luchetti
- : Hardback
- : 641.862
- : 224
- : illustrations
