Organic Cookbook
Author(s): Ysanne Spevack
With straightforward, practical advice on organic shopping, cooking and eating, this practical guide clarifies many of the issues around organics. It covers a range of ingredients including fruits and vegetables, meat, and fish, herbs and seasonings, store-cupboard items and convenience products.
Product Information
Ysanne Spevack is a leading light in the organic movement. As a writer and broadcaster, she has contributed to numerous journals, websites, programmes and magazines in the UK and USA. She also has her very own website, www.organicfood.co.uk.. Ysanne has written a major industry guide published worldwide by Reuters, and is consultant editor of Organic magazine. She is currently developing a television programme about organic food and lifestyle, as well as helping to organize the Organic Food and Wine Festival in London.
General Fields
- :
- : Lorenz Books
- : Lorenz Books
- : 0.0
- : 01 November 2007
- : 305mm X 235mm X 25mm
- : United Kingdom
- : 01 July 2002
- : books
Special Fields
- : Ysanne Spevack
- : Hardback
- : OCT02
- : English
- : 641.5637
- : oc2008055471
- : 256
- : 800 colour photographs