Nourish
Author(s): Simon Gault
DoP November 2008, Auckland
Innovative, entrepreneurial chef Simon Gault has extensive experience in top restaurants in New Zealand. He is currently involved in several great establishments in Auckland and Wellington, including Euro, Pasha, Shed 5, Jervois Steak House and Pravda, which serve a range of dishes from tapas snacks to seafood to hearty steak dishes. Recipes from each of these wonderful restaurants are re-created in this stunning book and demonstrate Simon's abilities as a chef of distinction. The food images and the behind-the-scenes shots of these busy and popular restaurants have been taken by top photographer Kieran Scott. Contents include: Starters; Soups, Poultry; Mains; Simon's favourites; Cocktail and tapas parties; Desserts.
Product Information
Shortlisted for Le Cordon Bleu World Food Media AWards: Best Soft Cover Recipe Book (RRP over 35 Euros 2010.
Simon Gault is one of New Zealand' best-known chefs. Trained locally, with extensive overseas experience, Simon has built a loyal following through his innovative and thoroughly stylish menus. He has worked to introduce fine European ingredients into the country and into his dishes, adding flavour and texture to stimulate all palates.
General Fields
- :
- : Random House New Zealand Ltd
- : Random House New Zealand Ltd
- : 1.185
- : 01 November 2008
- : 280mm X 225mm
- : New Zealand
- : 01 January 2011
- : books
Special Fields
- : Simon Gault
- : Paperback
- : 641.5
- : 246
- : TV / celebrity chef cookbooks; General cookery
- : Colour photographs
