My Asian Kitchen

Author(s): Linda Le

Cooking/Wine

Asian culinary culture is one that is founded on the balance of flavours, well-being, refinement, and artful presentation peppered with a flamboyant history of migration. The exotic flavours of ginger, lemongrass, chile, cilantro, tamarind, mango, papaya, coconut, and lime are at the heart of this vibrant and creative cuisine, which surprises and delights with every bite.

$35.00(NZD)

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Product Information

General Fields

  • : 9781742577012
  • : New Holland Publishers
  • : New Holland Publishers
  • : April 2015
  • : 255mm X 195mm
  • : Australia
  • : April 2015
  • : books

Special Fields

  • : Linda Le
  • : Hardback
  • : English
  • : 641.595
  • : 272