Mediterranean Cookery
Author(s): Claudia Roden
The food of the Mediterranean is breathtaking in its diversity. From the colourful and aromatic fruit and vegetable dishes to the simple tastes of chargrilled fish and meat, Claudia Roden captures the essence of the Mediterranean in this classic work.
Product Information
General Fields
- :
- : pengui
- : pengui
- : 0.282
- : 25 June 1998
- : 198mm X 135mm X 27mm
- : United Kingdom
- : books
Special Fields
- : Claudia Roden
- : Paperback
- : 2nd Revised edition
- : 641.591822
- : 400