Mastering the Craft of Smoking Food
Author(s): Warren R. Anderson
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods
Product Information
Warren R. Anderson is a food enthusiast and long-time food smoker. He lives in Aloha, Oregon.
General Fields
- :
- : DA information
- : DA information
- : 0.503
- : 28 February 2006
- : 230mm X 155mm X 20mm
- : United States
- : books
Special Fields
- : Warren R. Anderson
- : Paperback
- : 1
- : 641.46
- : 320
- : 80 b&w photos and 30 drawings
