Making Cheese: Make Your Own Traditional Artisan Cheese, Butter And Yoghurt

Author: Susan Ogilvy

Stock information

General Fields

Price : 37.00 NZD
ISBN : 9781849942720
Publisher : Pavilion Books
Imprint : Batsford Ltd
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Publication date : 01 May 2015
Dimensions : 192mm X 136mm
Produced in : United Kingdom
RRP : 36.99
Availability date : 01 July 2015
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Product Type : books

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color :
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Author : Susan Ogilvy
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Bind : Hardback
Edition : 715
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Dewey classification : 637.3
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Library of Con LOCSH :
Pages : 144
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Illustrations : 45 colour and line illustrations
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9781849942720

Description

Create artisanal cheeses--right at home! Susan Ogilvy's detailed instructions and line drawings take you through the process, so you can easily produce delicious fresh milk cheese; cream cheese; traditional soft cheeses like Colwick and Cambridge; a small Cheshire, and more. This wonderful addition to any cook's library also has recipes for other dairy products, such as yogurt, butter, and clotted cream. Best of all, there's no complicated equipment, ingredients, or facilities required!

Author description

Susan Ogilvy, who used to work for the Milk Marketing Board and the Ministry of Agriculture in the UK, was also a nutritionist. She was an avid home cheese maker and teacher of the craft.

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