Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt

Author(s): Susan Ogilvy

Cooking/Wine

Create artisanal cheeses--right at home! Susan Ogilvy's detailed instructions and line drawings take you through the process, so you can easily produce delicious fresh milk cheese; cream cheese; traditional soft cheeses like Colwick and Cambridge; a small Cheshire, and more. This wonderful addition to any cook's library also has recipes for other dairy products, such as yogurt, butter, and clotted cream. Best of all, there's no complicated equipment, ingredients, or facilities required!

$37.00(NZD)

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Product Information

Susan Ogilvy, who used to work for the Milk Marketing Board and the Ministry of Agriculture in the UK, was also a nutritionist. She was an avid home cheese maker and teacher of the craft.

General Fields

  • : 9781849942720
  • : Pavilion Books
  • : Batsford Ltd
  • : May 2015
  • : 192mm X 136mm
  • : United Kingdom
  • : July 2015
  • : books

Special Fields

  • : Hardback
  • : 715
  • : 637.3
  • : 144
  • : 45 colour and line illustrations
  • : Susan Ogilvy