Lotus: Asian Flavours
Author(s): Teage Ezard
Follow the author into the heart of Thai and Chinese cuisine - the flavours that inform and inspire his renowned food. Winner of 2007 APA Book Design "Highly Commended" award.
Product Information
Teage Ezard has been running his own award-winning restaurant since 1990. He is a past guest chef of the Dorchester, London.
General Fields
- :
- : Hardie Grant Books
- : Hardie Grant Books
- : 1.05
- : 01 May 2006
- : 242mm X 216mm X 28mm
- : Australia
- : books
Special Fields
- : Teage Ezard
- : Paperback
- : 641.595
- : 304
- : colour illustrations
