Leftover Gourmet
Author(s): Richard Till
TV Chef and bestselling author Richard Till shows us how, with a little inspiration, leftovers can be easily transformed into brand new dishes. With chapters on using up leftover sauces, vegetables and desserts, Richard offers plenty of tips, as well as makeover ideas for leftovers from special occasion meals like Christmas dinner, to roast dinners or Friday night takeaways.
Product Information
Television chef and bestselling author Richard Till has cooked for Stevie Wonder, U2, Miles Davis, Simply Red, Jimmy Barnes, New Order, the English cricket team, and thousands upon thousands of Kiwis. He is the face of Countdown supermarkets and is a lecturer in the Department of Theatre and Film Studies at the University of Canterbury.
General Fields
- :
- : HarperCollins Publishers (New Zealand)
- : HarperCollins New Zealand
- : 01 November 2011
- : 260x210mm
- : New Zealand
- : 01 November 2011
- : books
Special Fields
- : Richard Till
- : Paperback
- : 641.552
- : 192
- : Colour illustrations
