Author(s): Hugh Johnson

Cooking/Wine

Now in its twenty-eighth year of publication, this book offers the current news on more than 6,000 wines, growers, and regions. With completely updated vintage information, recommended wines for current drinking, and star ratings, this is the only annual wine guide anyone will need. It has all the information necessary to help you select anything from a weekday wine for supper to a prestige vintage for investment. Also included are vintage charts, maps, and unique insider tips on where to buy and consume wine when travelling. Expert tasting notes and hints on serving wine and matching wine with food complete the picture.