Honey: From Flower to Table
Author(s): Stephanie Rosenbaum
In the winning format of the highly successful "Lavender Garden, Honey: From Flower to Table" dips into the myth, magic, science, and literature behind this sacred and sensuous food. 30 color photos.
Product Information
Introduction Chapter 1: Honey in History and the History of Honey Chapter 2: One Drop of Nectar: How Honey is Made Chapter 3: Backyard Beekeeping Chapter 4: From Acacia to Wildflower: The Flavours of Honey Chapter 5: Cooking with Honey Chapter 6: Crafting with Beeswax and Honey Bibliography Resources Index
General Fields
- :
- : Chronicle Books
- : Chronicle Books
- : 0.54
- : 01 June 2002
- : 203mm X 178mm X 17mm
- : United States
- : books
Special Fields
- : Stephanie Rosenbaum
- : Hardback
- : 641.38
- : 120
- : colour illustrations
