Hamlyn All Colour Cookbook: 200 Delicious Desserts

Description

Here is a collection of over 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including chocolate mousse cake, lime crunch tart and white chocolate fondue, this book with satisfy even the sweetest tooth.

Promotion info

Dessert recipes to suit all tastes and time-scales Part of the successful Hamlyn all Colour Cookbook series Great value for money in a handy format

Author description

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including The Bread Book, Gourmet Low Carb, Slow Cooker, Hamlyn All Colour Cookbook: 200 Cakes & Bakes and Hamlyn All Colour Cookbook: 200 Make Ahead Dishes, all published by Hamlyn.

Table of contents

INTRODUCTION; CHILLED OUT; Including: Cherry almond ice cream, Tequila and watermelon granita, Iced chocolate torte, Pistachio semi freddo with griddled pineapple, Lime crunch tart, Peanut ice cream in filo shells, Summer berry jellies, WINTER WARMERS; Including: Caramelized pears with oriental spices, Individual sticky toffee puddings, Chocolate mousse cake, White chocolate fondue, Hot vanilla souffle, Lemon puddle pudding, DELICIOUSLY DECADENT; Including: Raspberry and champagne brulee, Baked chocolate cheesecake, Peach vacherin, Pecan pie, Black forest chocolate trifle, Chocolate and chestnut roulade, Classic lemon tart, LAST MINUTE QUICKIES; Including: Mini plum crumbles, Baked figs with creme fraiche, Green fruit salad, Strawberry tart, Mulled wine pears, Blueberry custard creams, Chocolate crepes with buttered apples,