Grub

Description

Relive all your special food memories from childhood with this very personal collection of recipes from author Jane Lawson. Grub contains the homely, old-style breakfasts, barbecues, cakes and other bakes, dinners and desserts that our mothers and grandmothers used to make - and that we still love to eat. Recipes include classics such as tomato soup, bangers and mash, scones and lemon meringue pie, to dishes with a modern twist such as the Asian coleslaw and soup with Thai flavours.

Author description

Jane Lawson began cooking at the age of eight. After many years of working as a chef in Sydney, she moved into publishing, combining her love of cookbooks and cooking. She is now a consultant to a variety of food-related businesses and publications. Jane is the author of Yoshoku, A Little Taste of Japan, Cocina Nueva and the co-author of BBQ Food for Friends, which won an Gourmand World Cookbook Award in 2003. All her previous titles are published by Murdoch Books.