Cooking/Wine

The second book in The Gourmet Pilgrim series of cookbooks, which have been designed to take you on captivating journeys through the world of food, exploring the recipes and cuisines of cultures around the globe. Packaged in a collectible galletas tin, this beautifully illustrated cookbook focuses on the regions of Spain and the essence of Spanish cuisine and cultural traditions in these areas. The 184 recipes have been compiled by expert food writers and chefs from the top of their profession.