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Fresh Chinese: Over 80 Healthy Chinese RecipesStock informationGeneral Fields
Special Fields
DescriptionChinese food is not only full of delicious flavors, it can be a healthy option too. Presenting over 80 recipes, this book draws on the traditional Chinese diet of vegetables, grains and moderate amounts of meat and high-fat foods. The recipes are easy to follow and quick to prepare, meant for both after-work suppers and entertainment. Promotion infoFeatures a foreword by Ken Hom, one of the world's greatest authorities on Chinese cookery. Author descriptionWynnie Chan has been working as a nutritionist for over 15 years. Wynnie currently works as a freelance nutritionist and is the nutrition consultant for the Chinese Healthy Living Centre running healthy eating and cooking courses for Chinese takeaway/restaurant chefs all over Britain. |