Author(s): Diana Kennedy
Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.
"Diana Kennedy's books on Mexican cooking are different. They demand to be devoured."
-- William Rice, "Chicago Tribune"
"Every time Diana Kennedy publishes a new book I am delighted."
-- Alice Waters
"From the Hardcover edition."