Author(s): Ryland, Peters & Small Ltd

Cooking/Wine

A collection of sizzling hot recipes from around the world - from satay sticks and spicy soups, to curries and tagines. This is the perfect recipe collection for committed lovers of hot and spicy food or anyone wanting to give their cooking that extra bit of zing. The book features more than 100 simple recipes for Small Bites and Dips, Soups and Salads, Fish and Seafood, Meat, Chicken and Vegetarian Dishes. Everyone's favourite hot and spicy dish is included here.Try Thai classics such as Prawn Cakes with Chilli Jam, Tom Yum Noodle Soup or a Thai Green Chicken Curry. Delicious Indian recipes include Chicken Jalfrezi, Vegetable Fritters with Coriander; Chilli Mint Raita and Spinach Dhaal with Toasted Coconut. Classic Mexican specialities featured are Burritos with Black Bean and Avocado Salsa, Chilli Con Carne and Chicken Enchiladas. Moroccan food is popular too - try Spicy Kefta Meatballs, Lamb and Couscous Salad Wraps with Harissa Dressing or a Spicy Chicken Tagine with Apricots and Ginger. Turn up the heat in your kitchen and tantalize your taste buds with these unbeatable recipes.