Endorsed by Coeliac UK who support over 55,000 members living with coeliac disease. Coeliac disease affects over 300,000 people in the UK and more than 1,000,000 in the USA.

Lyndel is one of the best known registered dietitians in the UK. She has over 20 years experience in the health service and as an independent consultant, with specialist knowledge of coeliac disease. As well as having written many dietary books, Lyndel has appeared on a variety of national radio and television programmes, including Diet Trials, Extreme Skinny Celebrities and Food & Drink. Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve, Tapas and Chocolate. Location: Sussex, UK.

Introduction. Adverse reactions to food; Gluten and coeliac disease; Coeliac disease explained; Symptoms; Investigation and treatment; How to ensure your diet is gluten-free; Choosing gluten-free foods; Following a wheat-free diet; Gluten-free foods; Choosing a balanced diet; Salt, alcohol and fluid; Healthy gluten-free cooking; Gluten-free eating for different ages; Anaemia; Calcium and bone health; Weight control; Vegetarian diets; Diabetes; Lactose intolerance; Bowel problems; Menu plans; Eating away from home Recipes. Breakfasts. Sandwiches and snacks. Food for kids. Soups and starters. Main meals. Desserts. Cakes and bakes. Index.