Author(s): teNeues

Cooking/Wine

Star chef, Tim RaueâÂÂin collaboration with K&K head chef Kay SchoenebergâÂÂshow just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers. Organic food offers so much more in terms of flavorâÂÂwith nuances of taste not available in the industrialized counterpart. The theme continues through the tableware, where recycled objects combine in a setting of high chic and majestic comfort. This ground-breaking book contains recipes and background information on organic food and food producers throughout Europe. Pure luxury through sustainabilityâ¦this new way of dining is low impact on the planet and high impact in style and glamour. WhatâÂÂs more, itâÂÂs tried and tested by premium caterer Kofler & Kompanie, founders of PRET|A|DINER, which tracks the latest culinary trends on a biannual basisâ¦