Compliments to the Chef - 100 Châteauform Chef Recipes

Author(s): Marie-Pierre Morel (By (photographer)); Michel Roth (Foreword by)

Cooking/Wine

In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel's stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs--from France, Italy, Switzerland, Germany, and Spain--all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.

$80.00(NZD)

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Product Information

General Fields

  • : 9781419737831
  • : Harry N. Abrams, Inc.
  • : Harry N. Abrams, Inc.
  • : March 2019
  • : --- length: - '28.6' width: - '22.2' units: - Centimeters
  • : books

Special Fields

  • : Marie-Pierre Morel (By (photographer)); Michel Roth (Foreword by)
  • : Hardback
  • : English
  • : 160