Compliments to the Chef - 100 Châteauform Chef Recipes
Author(s): Marie-Pierre Morel (By (photographer)); Michel Roth (Foreword by)
In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel's stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs--from France, Italy, Switzerland, Germany, and Spain--all ply their trade at gorgeous châteaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.
Product Information
General Fields
- :
- : Harry N. Abrams, Inc.
- : Harry N. Abrams, Inc.
- : 0.3
- : March 2019
- : ---length:- '28.6'width:- '22.2'units:- Centimeters
- : books
Special Fields
- : Marie-Pierre Morel (By (photographer)); Michel Roth (Foreword by)
- : Hardback
- : English
- : 160