Cocktail Cookbook

Author: Oskar Kinberg

Stock information

General Fields

  • : 40.00 NZD
  • : 9780711238282
  • : Quarto Publishing Group UK
  • : Frances Lincoln
  • :
  • : 0.807394
  • : October 2016
  • : 245mm X 175mm
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  • : 39.99
  • : October 2016
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  • : books

Special Fields

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  • : Oskar Kinberg
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  • : Hardback
  • : Nov-16
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  • : English
  • : 641.874
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  • :
  • : 192
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Barcode 9780711238282
9780711238282

Description


Winner 'Best Cocktails Book' - Gourmand World Cookbook Awards 2016

In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master barman shows you simple recipes for homemade bar ingredients such as nettle cordial, olive oil-infused gin and kiwi and avocado puree - and then how to incorporate them into original cocktails, all invented and tested at his destination drinking den Oskar's Bar in London.

Get ready to reach for standard bar ingredients - cucumber, rhubarb and herbs - and more adventurous inclusions such as pine, peashoots and tonka beans. Then transform and mix into exciting, delicious drinks that are as tasty as they are impressive. Ideal for the curious and creative home cocktail maker, as well as adventurous cooks.


Author description

Oskar Kinberg is co-owner of Michelin-starred Dabbous and manager of basement bar Oskar's Bar. Prior to opening Dabbous, Oskar was bar manager at The Cuckoo Club, a leading private members' club in Piccadilly. In Oskar's Bar, he presides over a menu of classic and modern cocktails using homemade syrups and infusions. Many of the cocktails change with the seasons, and he uses fresh ingredients (from marjoram to manuka) in new and exciting ways.