Cazador - Game, Offal & the Rest

Author(s): Dariush Lolaiy & Rebecca Smidt


A beautifully crafted, limited edition book to celebrate thirty years at Cazador. It features classic recipes for charcuterie, venison, boar, birds, rabbit, hare, offal & our favourite desserts, as well as a how-to guide to butchery. 



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General Fields

  • : Cazador
  • : Cazador
  • : books

Special Fields

  • : Dariush Lolaiy & Rebecca Smidt