Cardamom and Lime : Recipes from the Arabian Gulf
Author(s): Sarah Al-Hamad
This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the Gulf and its mouthwatering cuisine.
Product Information
Sarah al-Hamad is a food writer who divides her time between London and Kuwait. Passionate about the food and cooking traditions of the region, she has researched family archives and local traditions to write this book.
General Fields
- :
- : Interlink Books
- : Interlink Books
- : 0.567
- : 01 April 2011
- : 262mm X 208mm X 15mm
- : United States
- : 01 April 2011
- : books
Special Fields
- : Sarah Al-Hamad
- : Paperback / softback
- : 641.5956
- : 128
- : illustrations
