Broth to Bowl: Create over seventy delicious, nourishing soups from six essential broths
Author(s): Drew Smith
From buying ba sic ingredients and making simple broths to crafting superlative, show -stopping soups, Broth to Bowl demonstrates how soups can transform your cooking and your health. Former editor of The Good Food Guide Drew Smith will show you how to build different var iations of soups from six basic broths, ensuring you make the most of your leftovers and expand your kitchen repertoire. From the value of bone broth in your cooking to getting five to seven vegetables a day, this is a strategy that is both delicious and nutritionally optimal. Easy to follow with beautiful colour photographs, Broth to Bowl is a master class on how to prepare soups that are tasty, nutritious and waste- free.
Product Information
Drew Smith is the author of Oyster: A Gastronomic History and is a former editor of The Good Food Guide, which he took to number one in the bestseller lists for ten years. He has been a restaurant writer for the Guardian and has won the Glenfiddich award three times. Smith has written extensively on food and cooking, including his much-acclaimed series of books on supermarket foods, Good Food, and on restaurant cooking, Modern Cooking.Introduction by Dr Stephan Domenig, the Medical Director at the original F.X. Mayr Health Center in Maria Worth, Austria and author of The Alkaline Cure and The Alkaline Cookbook.
General Fields
- :
- : Elwin Street Ltd.
- : Modern Books
- : 0.85
- : 12 October 2017
- : 245mm X 203mm
- : United Kingdom
- : 01 October 2017
- : books
Special Fields
- : Drew Smith
- : Hardback
- : English
- : 641.813
- : 160
