Best Food Writing 2009

Author(s): Holly Hughes

Cooking/Wine

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past years books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, its a tasty sampler to dip into time and again. As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.

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Product Information

Holly Hughes, editor of the Best Food Writing series since its inception, is also the author of "Frommer's 500 Places to Take the Kids Before They Grow Up." She lives with her family in New York City.

General Fields

  • : 9780738213699
  • : The Perseus Books Group
  • : Da Capo Press Inc
  • : December 2009
  • : 210mm X 140mm X 25mm
  • : United States
  • : books

Special Fields

  • : Holly Hughes
  • : Paperback
  • : 641.3
  • : 368